High-grade Organic Uji Matcha products are cultivated under the diligent management of tea master Juro Okuda. The tea is covered with cheesecloth for as long as possible to produce a deep green color.
It is very difficult to grow organic matcha; one must fight against both bugs and illness. Harmful insects appear because of small climate changes, destroying the matcha. For this reason, it is essential to manage the cultivation in a way that places important on the natural ecosystem.
Top-grade, special high-grade, and high-grade products are ground in a stone mortar. This creates a unique smoothness that is perfect for tea ceremony usage.
Products for commercial usage can be incorporated into aojiru (green juice), cakes, or noodles. They are ground in a continuous grinder called a "bead mill."
Top-grade MatchaFor tea ceremonies and confections
Special High-grade MatchaFor tea ceremonies and confections
High-grade MatchaFor tea ceremony practice and confections
High-grade Matcha for Commercial UseFor confections, noodles, etc.
Matcha for Commercial UseFor confections, noodles, etc.
Non-organic Matcha for Commercial UsageFor confections, noodles, etc.
 Price differs according to purchase amount. Please send us an e-mail about the matcha you require. We will send you a sample; examine the sample and let us know how much you need. Afterwards, Nagata Chaen or one of our dealers will contact you about the final price. Products for commercial usage are all sold in aluminum bags (cases of 20 one-kilogram bags) or 20-kilogram bulk cases. If you need a small amount, we recommend the one-kilogram bags. It takes around 10 business days for orders to be shipped. Please start by examining the sample. Production areas may change for non-organic or products for commercial use. Each producer inspects the products for pesticide residues and radioactivity at the time of shipping the crude tea. Only leaves with no pesticide residues are used. |
